Have you ever felt like you really wanted a pink crumb? No? well, maybe after reading this you will. These were just the last of a long list of experiments, and I will review here some of the ways in which I managed to use natural ingredients in bread, so that you can also have fun with them and maybe dare to find new ones (and please do share your own tips!).ġ. Last weekend I was once again taken by the color in bread fever and I produced two fresh fruit flavored doughs, which turned out to be delicious and very happy looking loaves. ![]() My Instagram feed motto is bread is what gives color to my life and indeed I do like my breads to burst with color –helpful to fight the tendency of daily life to fade into shades of grey (could not resist the easy quote to the book, have mercy).
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